Analysis and Evaluation of the Types of Emotion Essay

Introduction The purpose of this paper is to provide an analysis and evaluation of the Types of Emotion from the scientific/empirical and Islamic perspectives. The paper presumes that the readers are familiar with the content of the topic in question based on the introductory Psychology textbook by Ciccarelli and White (2010). Therefore, this paper will focus more the analysis and evaluation, rather than the description and details of the topic. Types of Emotion An emotion is experienced as a feeling that motivates, organizes, and guides perception, thought, and action (Izard, 1991). Emotions can be classified into three major categories which are: (1) the physiology of emotion, (2) the behaviour of emotion, and (3) the subjective†¦show more content†¦However, in 1991, Izard stated that despite the genetically based mechanisms for the fundamental emotions, experience can modify aspects of emotion. A person is capable of learning to inhibit or modify the innate emotional expressions. In the book Psychology of Emotions, Izard (1991) stated that the mechanism of basic emotions can be modified through experience despite being genetically-based. Innate emotional expressions can be inhibited or modified by the person. For instance, anger expression involves baring ones teeth to prepare oneself in an action of biting. However, many people clinch their teeth and compress their lips instead. This can be seen as a mean of adapting the expression of emotion depending on the context. This adaptation can occur for several reasons such as fear or respect. The prophet s.a.w. said: He who does not show mercy to our little ones or recognize the rights of our elders is not one of us (narrated by Ahmad and Tirmizi). The prophet s.a.w explicitly denounced any who disrespects the elders from the brotherhood of the Muslim community. A firm believer and practitioner of Islam would adhere to this hadith and control any undesirable emotional expressions that would be regarded asShow MoreRelatedInvestigation of Sensory Research of Taste, Sight, Hearing, Smell, and Touch1164 Words   |  5 Pagesinitiatives were created. The late 20th century also saw the methods of sensory evaluation and research being documented and published (Muà ±oz, 2002). Rose Marie Pangborn was one of the most influential scientists at that time with regard to sensory work (Martens, 1999). This was confirmed when, in 1965, she was a co-author of a book, â€Å"Principle of Sensory Evaluation of Food†, which remains to this day the basis of sensory evaluation research. 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